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Ginger-Cabbage Salad recipe     6 servings Ingredients: 3/4 cup pickled ginger 4 cups shredded cabbage, green or red 1 cup shredded carrots 1/2 cup peanuts, crushed 1/4 cup mirin (sweetened Asian wine) 1/4 cup rice vinegar 4 scallions, sliced Instructions: Combine all.

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