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2 servings
Ingredients:
1 medium pear, peeled, halved, and cored 1 tablespoon fresh orange juice2 tablespoons crushed gingersnaps1/2 tablespoon chopped walnuts1/2 tablespoon margarine or butter
Instructions:
Preheat the oven to 350 degrees F.Place the pear halves, cut side up, in a baking dish.Drizzle the orange juice over the pears.In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter.Sprinkle over the pears.Bake for 20-25 minutes or until the fruit is tender.
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