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1 servings
Ingredients:
1/2 cup shortening1/2 cup white sugar1 egg1/2 cup light molasses1 1/2 cups all-purpose flour3/4 teaspoon salt3/4 teaspoon baking soda1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 cup water
Instructions:
Preheat oven to 350 degrees (175 degrees C).Grease and lightly flour one 8 inch square baking pan.Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.Serve warm and enjoy.
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