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1 servings
Ingredients:
1/4 cup butter1/2 cup packed brown sugar1 egg1/2 cup molasses1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 cup buttermilk1/2 cup white sugar1 tablespoon cornstarch1 cup warm water2 tablespoons butter2 tablespoons grated lemon zest1 lemon, juiced
Instructions:
Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.Mix flour with cinnamon, ginger, and baking soda.Add to creamed mixture alternately with the buttermilk.Pour batter into an 8 or 9 inch microwave safe glass pan.Microwave for 4 to 5 minutes on medium. Rotate 4 times while cooking.Microwave 2 to 3 minutes on high. Cake is done when a toothpick inserted into the middle comes out clean. Serve warm or cold with Lemon Sauce.To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds.Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.
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