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2 servings
Ingredients:
1 (3.5 ounce) package cook and serve butterscotch pudding mix1/2 cup butter1/2 cup packed brown sugar1 egg1 1/2 cups all-purpose flour1/2 teaspoon baking soda1 1/2 teaspoons ground ginger1 teaspoon ground cinnamon
Instructions:
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth.Stir in the egg.Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture.Cover, and chill dough until firm, about 1 hour.Preheat the oven to 350 degrees F (175 degrees C).Grease baking sheets.On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter.Place cookies 2 inches apart on the prepared baking sheets.Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges.Cool on wire racks.
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