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4 servings
Ingredients:
1 (2 to 3 pound) whole chicken2 stalks lemon grass12 cloves garlic2 tablespoons salt5 tablespoons peeled and chopped fresh turmeric1 teaspoon whole white peppercorns
Instructions:
Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.Cut open chicken lengthwise.Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
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