Glasser's Greek Marlin recipe

2 servings

2 (6 ounce) swordfish steaks

2 teaspoons garlic, minced

3 tomatoes, cubed

4 ounces fresh basil, chopped

1/2 cup butter

2 tablespoons fresh lime juice

Preheat oven to 350 degrees F (175 degrees C).

In a medium-sized pot, melt 1/4 cup butter and 1 teaspoon garlic over a medium-low heat.

In a small pot melt the remaining butter and garlic over a medium-low heat.

When the butter in the medium-size pot is melted, stir in the tomatoes, basil, and lime juice.

Just before the mixture comes to a boil, reduce the heat to simmer.

Arrange the fish in a baking pan that will contain them.

Pour the butter and garlic from the small pot over the fish.

Bake the fish for 7 minutes, then flip the fish over and bake another 7 minutes.

To serve, spoon the tomato mixture over the fish.

Also top with a little of the butter and garlic sauce that the fish was cooked in.