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4 servings
Ingredients:
2 tablespoons brown sugar3 tablespoons prepared mustard4 pork chops1 tablespoon fresh lemon juice
Instructions:
Preheat oven to 325 degrees F (165 degrees C).In a small bowl, combine the brown sugar and mustard.Mix together well.Butterfly the pork chops and arrange them in a 9x13 inch baking dish.Spread the mustard mixture over the chops, then sprinkle with the lemon juice.Place about 1/8 of an inch of water in the bottom of the baking dish.Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
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