food Glenn's Marinated Pork Shoulder recipe

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Glenn's Marinated Pork Shoulder recipe

8 servings

Ingredients:

1/4 cup chopped garlic

1/2 cup chopped onion

1 dash soy sauce

1 tablespoon corn syrup

2 tablespoons apple juice

3 tablespoons Worcestershire sauce

1 teaspoon molasses

1/4 cup wine

1/4 cup Italian-style salad dressing

1/2 cup distilled white vinegar

1/2 teaspoon garlic powder

1/8 teaspoon salt

1/2 teaspoon onion powder

1 tablespoon Cajun seasoning

1/2 teaspoon crushed red pepper

1/4 teaspoon seasoning salt

1/4 cup brown sugar

8 pounds pork shoulder

Instructions:

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.

Score pork shoulder 1/8 to 1/4 inch deep.

Place in the bowl with the marinade mixture.

Marinate at least 4 hours in the refrigerator.

Preheat an outdoor grill for medium high heat and lightly oil grate.

Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C).

Marinate frequently with the mixture while grilling.