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Glogg recipe
    8 servings

Ingredients:

  • 1 1/2 cups red wine
  • 1 1/2 cups ruby port wine
  • 1 cup vodka
  • 6 pods green cardamom
  • 5 whole cloves
  • 2 tablespoons grated orange zest
  • 2 cinnamon sticks
  • 2 ounces slivered almonds
  • 1/2 tablespoon raisins

    Instructions:

  • Combine wine, port, and vodka in a nonreactive pot.
  • Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat.
  • Allow to steep for at least 20 minutes (longer is better).
  • Serve in heatproof glasses, sprinkled with almonds and raisins.



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