food Glorious Sponge Cake recipe
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Glorious Sponge Cake recipe


    1 servings

Ingredients:

  • 6 eggs
  • 1 cup white sugar
  • 1/4 cup water
  • 1 teaspoon lemon extract
  • 1 teaspoon lemon zest
  • 1 cup cake flour
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt

    Instructions:

  • Separate the eggs.
  • In a large mixing bowl, beat egg yolks until very thick and lemon colored.
  • Beat in sugar gradually.
  • Add water, lemon extract and lemon rind.
  • Beat in flour.
  • In another bowl, beat egg whites until frothy.
  • Then add cream of tartar and salt.
  • Beat mixture until whites are stiff, but not until they are dry.
  • Fold this whipped mixture into yolk mixture.
  • Pour batter into an ungreased 9 inch tube pan.
  • Bake at 325 degrees F (165 degrees C) for one hour, or until done.



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