Gluten Free Macadamia Pie Crust recipe

1 servings

6 ounces macadamia nuts

2 eggs

1 1/2 cups soy flour

Preheat the oven to 350 degrees F (175 degrees C).

Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency.

Scrape out into a bowl, and stir in the eggs and soy flour until well blended.

Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle.

Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate.

Press into the bottom and up the sides.

Remove any overhanging dough.

Bake for 5 minutes in the preheated oven, or until light golden brown.

Use in any recipe calling for a prebaked pie crust.