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4 servings
Ingredients:
2 potatoes2 cups all-purpose flour1 egg
Instructions:
Bring a large pot of salted water to a boil.Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes.Drain, cool and mash with a fork or potato masher.Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.Bring a large pot of lightly salted water to a boil.Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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