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Goat Cheese Risotto Balls recipe |
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10 servings
Ingredients:
1 (5.5 ounce) package dry risotto mix4 ounces goat cheese1 tablespoon olive oil
Instructions:
Prepare risotto according to package directions.Chill in the refrigerator at least 1 hour, until cooled.Roll risotto into 2 inch mounds.Place a marble-sized chunk of goat cheese on each mound.Press cheese chunks into mounds, then roll mounds around cheese, creating balls.In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown.Drain on paper towels and serve hot.
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