Gobi Aloo (Indian Style Cauliflower with Potatoes) recipe

4 servings

1 tablespoon vegetable oil

1 teaspoon cumin seeds

1 teaspoon minced garlic

1 teaspoon ginger paste

2 medium potatoes, peeled and cubed

1/2 teaspoon ground turmeric

1/2 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon garam masala

salt to taste

1 pound cauliflower

1 teaspoon chopped fresh cilantro

Heat the oil in a medium skillet over medium heat.

Stir in the cumin seeds, garlic, and ginger paste.

Cook about 1 minute until garlic is lightly browned.

Add the potatoes.

Season with turmeric, paprika, cumin, garam masala, and salt.

Cover and continue cooking 5 to 7 minutes stirring occasionally.

Mix the cauliflower and cilantro into the saucepan.

Reduce heat to low and cover.

Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.