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2 servings
Ingredients:
3/4 cup butter, softened1 1/2 cups white sugar1 cup egg yolks1 teaspoon vanilla extract1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.Whisk together flour, baking powder, and salt in a small bowl.Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
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