food Golden Baked Acorn Squash recipe
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Golden Baked Acorn Squash recipe
    4 servings

Ingredients:

  • 3 tablespoons butter, divided
  • 3 tablespoons brown sugar
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 3 tablespoons brandy
  • 2 acorn squash, halved and seeded

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1 tablespoon butter in a 9x13 inch baking dish.
  • Coat pan evenly with melted butter.
  • In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy .
  • Bring to a boil, and remove from heat.
  • Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife.
  • Turn squash over, and drizzle with the sauce.
  • Continue baking 15 minutes.
  • Cool slightly before serving.



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