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6 servings
Ingredients:
6 pork chops1/4 teaspoon seasoned salt1/4 teaspoon freshly ground black pepper1 onion, chopped1/2 cup fresh sliced mushrooms2 (10.75 ounce) cans condensed golden mushroom soup
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.In a separate small bowl, combine the onion, mushrooms and soup.Mix together well and sponn over the chops.Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes.(Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
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