food Gone to Heaven Chocolate Pie recipe
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Gone to Heaven Chocolate Pie recipe
    6 servings

Ingredients:

  • 1 (9 inch) baked pie shell
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 2 cups HERSHEY®'S SPECIAL DARK Chocolate Chips, divided
  • Sweetened whipped cream or whipped topping (optional)

    Instructions:

  • Bake pie shell; cool.
  • Stir together sugar, cornstarch and salt in 2 quart saucepan.
  • Combine egg yolks and milk in container with pouring spout.
  • Gradually blend milk mixture into sugar mixture.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Boil and stir 1 minute.
  • Remove from heat; stir in butter and vanilla.
  • Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
  • Pour into prepared pie shell; press plastic wrap onto filling.
  • Cool.
  • Refrigerate several hours or until chilled and firm.
  • Garnish with whipped cream and remaining chocolate chips, if desired.



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