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2 servings
Ingredients:
1 (15 ounce) can garbanzo beans1 lemon, juiced1 whole dried red chile peppers1 clove garlic, quartered2 tablespoons minced onion1 tablespoon picante sauce1 teaspoon ground black pepper1/2 teaspoon Cajun seasoning1/4 teaspoon sazon seasoning1/4 teaspoon paprika
Instructions:
Drain off about half of the juice from the beans and put them into a saucepan.Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika.Bring to a simmer over medium heat, and cook for about 7 minutes.Remove the chilies and garlic before serving.
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