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Gorgonzola and Apple Pork Chops recipe |
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4 servings
Ingredients:
1 tablespoon vegetable oil4 large boneless pork chops, that can be butterflied3 tablespoons butter2 sweet apples of your choice, peeled and chopped1 1/2 cups crumbled gorgonzola cheese
Instructions:
Butterfly each pork chop by slicing horizontally through the center with a sharp knife.Leave them attached on one side so they can be flipped open to create a butterfly shape.Heat oil in a large skillet over medium high heat.Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking.Set aside.Melt butter or margarine in a medium skillet over medium heat.Add apples and saute until tender, then turn off heat and add cheese to skillet.Mix together slowly to form a creamy thick sauce.Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture.Serve hot.
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