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Gorgonzola Cheese Sauce recipe
    8 servings

Ingredients:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

    Instructions:

  • Melt butter in a medium saucepan over medium-low heat.
  • Stir in flour, then milk.
  • When mixture begins to thicken, stir in cheese.
  • Cook until cheese is melted and sauce reaches desired consistency.
  • Season with salt and pepper.



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