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4 servings
Ingredients:
1 1/2 cups dry white wine1 1/4 cups heavy cream2 tablespoons grated Parmesan cheese4 ounces Gorgonzola cheese, crumbled1 pinch ground nutmeg black pepper to taste
Instructions:
In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
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