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4 servings
Ingredients:
3 tablespoons butter2 tablespoons crumbled Gorgonzola cheese1 green onion, minced1 clove garlic, mincedfresh ground black pepper to taste
Instructions:
In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper.Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy.This sauce may also be cooked on a cool part of your grill while grilling meat.
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