Gourmet Cheese Potatoes recipe

10 servings

10 pounds potatoes, quartered

1/2 onion, grated

2 (10.75 ounce) cans condensed Cheddar cheese soup

1 1/2 cups milk

2 1/2 cups sour cream

1 pound processed cheese, cubed

2 tablespoons butter, diced

1/2 cup shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool and chop.

Place potatoes and onions in a 9x13 inch casserole dish.

In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted.

Pour over potatoes.

Dot with butter and covered with shredded cheese.

Bake in preheated oven for 1 hour.