Gourmet Chicken Sandwich recipe

4 servings

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

ground black pepper to taste

1 tablespoon olive oil

1 teaspoon minced garlic

2 tablespoons mayonnaise

2 teaspoons prepared Dijon-style mustard

1 teaspoon chopped fresh rosemary

8 slices garlic and rosemary focaccia bread

Sprinkle pepper on one side of each chicken cutlet.

Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down.

Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.

In a small bowl combine the mayonnaise, mustard and rosemary.

Mix together and spread mixture on 4 slices focaccia bread.

Place 1 chicken cutlet on each of these slices, then top each with another bread slice.