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Gourmet Root Beer Float recipe |
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2 servings
Ingredients:
1/2 pint vanilla ice cream1 (12 fluid ounce) can or bottle root beer1/2 cup whipped cream4 maraschino cherries
Instructions:
Place 1 scoop of ice cream into each of two tall glasses.Pour root beer carefully over the ice cream.Add another scoop and repeat. If possible, repeat again.
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