Gourmet Tuna Salad recipe

4 servings

1 (12 ounce) can albacore tuna in water, drained and flaked

2 green onions, chopped

1 stalk celery, diced

1/4 cup pimento-stuffed green olives, chopped

2 tablespoons capers, chopped

1/4 cup blanched slivered almonds

1 dash Worcestershire sauce

1/2 cup mayonnaise

1/4 cup sour cream

In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.

In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.

Blend together dressing and tuna mixture.

Serve on bed of lettuce or with croissant as a tuna salad sandwich.