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12 servings
Ingredients:
2 (3 ounce) packages cream cheese, softened1 (6 ounce) can pitted black olives, chopped1 (5 ounce) jar pitted green olives3 tablespoons chopped fresh parsley1/2 teaspoon crushed red pepper flakes salt and pepper to taste4 tablespoons sesame seeds
Instructions:
In a medium size bowl, whip softened cream cheese with a whisk.Mix in olives, parsley, and red pepper flakes.Season to taste with salt and pepper.Spoon mixture into a serving bowl, and top with sesame seeds.
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