food Graham Cracker Cream Pie recipe
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Graham Cracker Cream Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

    Instructions:

  • Pour milk into a medium bowl.
  • Add pudding mix and whisk until thoroughly combined.
  • Allow to sit 10 minutes.
  • Fold whipped topping into pudding.
  • Pour mixture into graham cracker crust.
  • Chill before serving.



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