food Graham Cracker Crunch Topping recipe
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Graham Cracker Crunch Topping recipe
    2 servings

Ingredients:

  • 2 graham crackers, crumbled
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 tablespoons white sugar
  • 1 dash salt

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon.
  • Combine melted butter and vanilla, then stir in.
  • Spread evenly in prepared pan.
  • Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.



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