food Graham Cracker Crust II recipe
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Graham Cracker Crust II recipe
    1 servings

Ingredients:

  • 16 graham crackers, crushed
  • 1/4 cup butter, melted

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs and melted margarine.
  • Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  • Bake in preheated oven for 8 minutes.



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