Gramma Bertha's Banana Cake recipe

1 servings

1/2 cup butter

1 1/2 cups white sugar

4 eggs

3 bananas, sliced

1 cup sour cream

1 teaspoon baking soda

2 cups all-purpose flour

Preheat oven to 350 degrees F (175 degrees C).

Spray a 10 inch Bundt pan with non-stick cooking spray.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time.

Beat in the sliced bananas, sour cream and baking soda.

Beat in the flour.

Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.