food Grammie's No-Crust Apple Pie recipe
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Grammie's No-Crust Apple Pie recipe
    1 servings

Ingredients:

  • 6 cups apples - peeled, cored and sliced
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup white sugar
  • 1/2 cup buttermilk baking mix
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons butter, softened
  •  
  • 1 cup buttermilk baking mix
  • 1/2 cup chopped walnuts
  • 1/3 cup dark brown sugar
  • 3 tablespoons margarine, chilled

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C.
  • )In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix.
  • Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
  • To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine.
  • Mix until crumbly and sprinkle over top of apples.
  • Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.



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