Grammy's Calamari Salad recipe

12 servings

2 lemons, juiced

6 cloves garlic, peeled and minced

1 sprig fresh parsley, chopped

salt and pepper to taste

3 pounds squid, cleaned and sliced into rounds

1 (2.25 ounce) can pitted black olives

4 stalks celery, chopped

In a medium bowl, mix lemon juice, garlic, and parsley.

Season with salt and pepper.

Bring a medium pot of water to a boil.

Stir in squid, and cook about 3 minutes, or until tender; drain.

Toss squid, olives, and celery with the lemon juice mixture.

Cover, and chill in the refrigerator until serving.