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6 servings
Ingredients:
1/2 cup sugar1 (12 ounce) jar orange marmalade1/4 cup orange liqueur 16 large navel oranges, peeled and sectionedGarnish: orange rind strips
Instructions:
COOK sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.STIR together sugar mixture, orange liqueur, and orange sections.Cover and chill 8 hours.Garnish, if desired.
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