Grandma Betty's Ice Cream Cake recipe

1 servings

1 (16 ounce) package buttery round crackers, crushed

1 cup butter, melted

1/2 cup white sugar

1/2 gallon vanilla ice cream, softened

1/2 cup milk

2 (3.4 ounce) packages instant vanilla pudding mix

1 (12 ounce) container frozen whipped topping, thawed

To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.

In a large bowl, combine ice cream and milk with electric mixer.

Blend in pudding mix, then pour mixture into prepared crust.

Top with whipped topping and refrigerate for 2 hours before serving.