Grandma Covington's Cheese Apple Pie Crust recipe

1 servings

3/4 cup sifted all-purpose flour

1/4 cup cornmeal

1/2 teaspoon salt

1/2 cup shredded Cheddar cheese

1/3 cup shortening

2 1/2 tablespoons cold water

In a medium bowl sift flour, cornmeal and salt together, stir in cheese.

Cut in shortening until mixture forms coarse crumbs.

Add the water one tablespoon at a time; mix until dough just holds together.

Form into a ball.

Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish.

Use as directed in pie recipe.