Grandma Newman's Potato and Sausage Stuffing recipe

8 servings

6 large potatoes, peeled and quartered

1/4 cup skim milk

1 pound ground pork sausage

1 green bell pepper, chopped

1 onion, chopped

1 (1 pound) loaf dry white bread, crusts removed and cubed

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender, about 15 minutes.

Drain and mash with milk.

Meanwhile, place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Stir in green pepper and onion and cook for about 5 minutes.

Fold cubed bread into potatoes, then gently fold in sausage mixture.

Transfer to a 9x13 inch baking dish.

Bake in preheated oven for 30 to 45 minutes, or until heated through.