food Grandma's Corn Pudding recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Grandma's Corn Pudding recipe
    8 servings

Ingredients:

  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn

    Instructions:

  • Preheat oven to 400 Degrees F (200 degrees C).
  • Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs.
  • Add melted butter, sugar, and milk.
  • Whisk in cornstarch.
  • Stir in corn and creamed corn.
  • Blend well.
  • Pour mixture into prepared casserole dish.
  • Bake for 1 hour.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.