food Grandma's Graham Cracker Pudding recipe
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Grandma's Graham Cracker Pudding recipe
    12 servings

Ingredients:

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 24 graham crackers, crushed
  • 1 quart milk
  • 1 pinch salt
  • 3 egg yolks, beaten
  • 1 tablespoon vanilla
  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 3 egg whites
  • 1 teaspoon confectioners' sugar

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers.
  • Press lightly into the bottom of a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch.
  • Stirring constantly, cook until thickened, about 12 minutes.
  • Pour into the baking dish.
  • In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar.
  • Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
  • Bake 15 minutes in the preheated oven, until lightly browned.



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