food Grandma's Peanut Butter Fudge recipe

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Grandma's Peanut Butter Fudge recipe

1 servings

Ingredients:

4 cups white sugar

1 (12 fluid ounce) can evaporated milk

1 cup butter

1 cup crunchy peanut butter

1 (7 ounce) jar marshmallow creme

Instructions:

Butter a 9x13 inch baking dish and set aside.

Butter a 3 quart saucepan.

Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within.

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Remove from heat and stir in peanut butter and marshmallow creme.

Beat vigorously until smooth.

Pour quickly into prepared baking dish.

Let cool completely before cutting into squares.