Grandma's Pork and Bean Sandwiches recipe

4 servings

4 slices white bread

4 slices processed cheese

6 slices bacon, cut in half

1 (15 ounce) can baked beans with pork

Preheat the oven's broiler.

Place bread slices on a broiling pan that has been lined with aluminum foil.

Spoon about 1/2 cup of beans onto each piece of bread.

Cover each pile of beans with a slice of cheese.

Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.

Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted.

Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.