Grandma's Sour Cream Pound Cake recipe

1 servings

2 cups butter, softened

3 cups white sugar

6 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon salt

1 pinch ground mace

1 cup sour cream

1 tablespoon confectioners' sugar for dusting

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan or 9 inch tube pan.

In a large bowl, cream together the butter and white sugar until smooth.

Beat in the eggs one at a time, mixing well after each, then stir in the vanilla.

Combine the flour, baking soda, salt, and mace; mix into the batter just until smooth.

Stir in sour cream.

Spoon batter into the prepared pan, and spread evenly.

Bake for 1 hour and 20 minutes in the preheated oven.

Cool for at least 10 minutes before inverting pan onto a plate, and tapping out the cake.

Dust with confectioners' sugar before serving.