Grandma Winnie's Turkey Stuffing recipe

12 servings

1/4 pound butter

1 cup chopped onion

1 1/2 cups chopped celery

9 cups soft bread cubes

1/2 teaspoon poultry seasoning

1 (4.5 ounce) can sliced mushrooms

1 egg, beaten

1 cup chicken stock

Preheat oven to 325 degrees F (165 degrees C).

Butter one 2 quart casserole dish.

In a saute pan, cook onion and celery in butter until soft.

In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock.

Mix well and add to casserole dish.

Bake for 1 hour.