Grandman Pork Chops and Rice recipe

3 servings

1 1/2 cups water

3/4 cup uncooked white rice

6 (3/4 inch thick) boneless pork chops

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 teaspoon salt

1/2 onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 1/4 cups water, divided

1 (10.75 ounce) can tomato soup

2 tablespoons taco sauce

In a saucepan bring 1 1/2 cups water to a boil.

Stir in rice.

Reduce heat, cover and simmer for 20 minutes.

Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste.

In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes.

Add the chops, browning well on both sides.

Add 3/4 cup water, reduce heat to low and simmer for 10 minutes.

Move chops to one side and add the tomato soup and remaining 1/2 cup water.

Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well.

Allow to heat through, about 5 more minutes.