food Grandmother's Famous Cranberry Bread recipe
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Grandmother's Famous Cranberry Bread recipe


    1 servings

Ingredients:

  • 2 cups sifted all-purpose flour
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg, beaten
  • 1 teaspoon orange zest
  • 3/4 cup orange juice
  • 1 1/2 cups golden raisins
  • 1 1/2 cups chopped cranberries

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray or grease one 9x5x3 inch loaf pan.
  • Whisk together the flour, sugar, baking powder, salt and baking soda.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  • Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean.
  • Remove from pan; cool on wire rack.



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