food Grandmother's Pound Cake I recipe
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Grandmother's Pound Cake I recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil and water.
  • Beat until moistened.
  • Add eggs and beat well.
  • Add flavorings.
  • Beat 6 to 8 minutes on medium high speed.
  • Batter will be very thick.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.



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