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10 servings
Ingredients:
2 bananas, peeled and diced1 1/4 cups dates, pitted and chopped1/4 cup packed brown sugar1/4 cup hot water1 tablespoon vanilla extract1 teaspoon ground cinnamon8 cups quick cooking oats8 ounces dried mixed fruit8 ounces blanched slivered almonds
Instructions:
Preheat oven to 250 degrees F (120 degrees C).Puree the bananas and dates in a food processor.Add the brown sugar, hot water, vanilla and cinnamon; mix well.Pour mixture into a large mixing bowl, add oatmeal and mix well.Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently.Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.
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