Great Grandma's Bread Stuffing recipe

12 servings

9 cups white bread cubes

3 cups chopped celery

2 teaspoons baking powder

1/2 cup melted shortening

2 onion, chopped

3 teaspoons paprika

3 teaspoons salt

3 teaspoons poultry seasoning

2 eggs

Saute; onions in melted shortening.

Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs.

Mixture will be dry.

Pack lightly into uncooked turkey.

Roast turkey as directed.